- Appetizers
- Buffalo mozzarella
  
  Combining buffalo mozzarella, prosciutto, tomatoes, and herb pesto creates a flavorful and elegant dish, perfect as an appetizer or light meal.
- Fava
  
  Fava is a traditional Greek dish made from yellow split peas, resulting in a creamy and flavorful puree. It's often served as an appetizer or dip, drizzled with olive oil and accompanied by bread.
- Fried Feta
  
  Feta Saganaki is a beloved Greek appetizer that features a block of feta cheese, pan-fried to achieve a crispy golden crust while maintaining a warm, creamy interior. The term "saganaki" refers to the small, two-handled frying pan traditionally used to prepare various Greek dishes, including this one.
- Fried squid with tarama
  
  Fried squid with tarama is a delightful combination in Greek cuisine, pairing crispy fried squid (calamari) with tarama, a creamy fish roe spread. This duo offers a harmonious blend of textures and flavors, making it a popular choice.
- Grilled shrimp
  
  Combining grilled shrimp with arugula and fennel creates a delightful salad that balances smoky seafood flavors with the peppery bite of arugula and the subtle sweetness of fennel.
- Mushrooms
  
  Combining mushrooms with fresh thyme, tarragon, and halloumi creates a flavorful and satisfying dish that can serve as a hearty appetizer or a light main course. The earthy tones of the mushrooms harmonize beautifully with the aromatic herbs and the salty, grilled halloumi.
- Octopus
  
  Tender octopus marinated in vinegar, served with sweet roasted peppers and aromatic grilled spring onion — a true taste of traditional Greek flavors.
- Sardine bruschetta
  
  Sardine bruschetta is a flavorful and nutritious appetizer that combines the rich taste of sardines with the freshness of tomatoes and herbs, all atop crispy toasted bread.
- Sauce greek trilogy
  
  A traditional Greek meze platter often features a variety of dips, including tzatziki, melitzanosalata, and tirokafteri, accompanied by pita bread and fresh vegetables. This combination offers a delightful array of flavors and textures, showcasing the richness of Greek cuisine.
- Steamed mussels
  
  Steamed mussels are a classic and elegant dish that's surprisingly simple to prepare. Cooking mussels involves steaming them in a flavorful broth, often made with white wine, garlic, and herbs, resulting in tender, aromatic seafood perfect for an appetizer or main course.
- Traditional tomatoballs
  
  Tomatokeftedes, also known as Greek tomato fritters, are a cherished appetizer originating from the island of Santorini. These flavorful fritters showcase the island's renowned sun-ripened tomatoes, combined with fresh herbs and, occasionally, feta cheese, resulting in a crispy exterior and a tender, aromatic interior.
- Salads
- Dakos salad
  
  Dakos, also known as Ntakos or Koukouvagia, is a traditional Cretan dish that beautifully showcases the simplicity and richness of Greek cuisine. This rustic salad features barley rusks topped with ripe tomatoes, creamy cheese, and a drizzle of extra virgin olive oil, embodying the essence of the Mediterranean diet
- Greek Caesar's
  
  Combining a Greek-inspired Caesar salad with a creamy yogurt dressing and serving it alongside fluffy breadsticks creates a delightful and wholesome meal.
- Greek Salad
  
  Enhancing a traditional Greek salad with sourdough croutons adds a delightful crunch and depth of flavor, making it even more satisfying.
- Quinoa Salad
  
  Combining quinoa with beetroot, garlic, tarragon, balsamic vinaigrette, mint, spinach, and walnuts creates a vibrant and nutritious salad that balances earthy, sweet, and fresh flavors
- SEA VIEW Salad
  
  The SEA VIEW Salad is a harmonious blend of vibrant greens, savory prosciutto, creamy goat cheese, and crunchy sourdough croutons, all brought together with a refreshing melon vinaigrette.
- Spinach pie salad
  
  Combining the flavors of a traditional Greek spinach pie with the delightful textures of a salad, and pairing it with Sfakian pie, offers a unique and satisfying meal.
- Pastas
- Ali olio spaghetti with herb pesto and almond
  
  Classic spaghetti aglio e olio—featuring al dente pasta tossed with sautéed garlic and a hint of red pepper flakes in extra-virgin olive oil—elevated with a vibrant herb pesto and garnished with toasted almonds for a delightful crunch.
- Bolognese
  
  A traditional Italian meat sauce originating from Bologna. It's characterized by a rich, hearty flavor achieved through slow-cooking a combination of ground meats, aromatic vegetables, and tomatoes.
- Carbonara with pancetta
  
  Classic Roman pasta with creamy egg-based sauce, crispy pancetta, aged pecorino cheese, and freshly ground black pepper. Rich, silky, and deeply satisfying — an Italian favorite done the traditional way.
- Lobster linguine for two (2)
  
  Lobster linguine is a luxurious and flavorful dish that combines tender lobster meat with perfectly cooked pasta, enveloped in a rich and aromatic sauce.
- Seafood pasta
  
  Al dente spaghetti tossed in a light, flavorful tomato sauce, generously adorned with succulent shrimp and tender mussels. Finished with a hint of crushed red pepper and fresh parsley for a delightful seafood experience.
- Wholemeal penne
  
  Al dente wholemeal penne pasta tossed with a medley of sautéed seasonal vegetables, enveloped in a delicate white wine sauce. Finished with fresh herbs and a sprinkle of grated Parmesan cheese.
- Risotto
- Mushrooms risotto
  
  Creamy Arborio rice infused with white wine and Parmesan cheese, delicately cooked with a medley of sautéed mushrooms and aromatic herbs. This rich and flavorful risotto offers a taste of Italian tradition in every bite.
- Risotto with shrimp 'Mikrolimano'
  
  Creamy Arborio rice infused with white wine and Parmesan cheese, topped with tender, sautéed shrimp and garnished with fresh herbs. A harmonious blend of flavors and textures, delivering a taste of coastal Italy.
- Desserts
- Brownies with ice cream
  
  Warm, fudgy chocolate brownie topped with a scoop of creamy vanilla ice cream, drizzled with rich chocolate sauce, and garnished with toasted nuts. A delightful contrast of temperatures and textures in every bite.
- Orange pie with ice cream
  
  Orange pie paired with ice cream offers a delightful combination of citrusy zest and creamy indulgence. A notable variation of this dessert is the Greek Portokalopita, a traditional orange phyllo cake known for its rich flavors and unique texture.
- Cooked
- Kleftiko
  
  Slow-baked traditional Greek lamb with potatoes, carrots, and peppers, infused with garlic and oregano. Finished with a rich topping of melted kefalotyri cheese for a bold and authentic flavor.
- SEA VIEW mousakas
  
  Moussaka is a beloved Greek casserole traditionally composed of layers of eggplant, minced meat sauce, and béchamel topping. Preparing and serving moussaka in individual clay pots not only enhances its visual appeal but also allows for personalized portions and a rustic presentation. Incorporating feta cheese into the béchamel or as a topping introduces a tangy flavor that complements the dish's rich layers.
- Meat
- BBQ & country potatoes
  
  Combining barbecued meat with country-style potatoes creates a hearty and flavorful meal that's sure to satisfy.
- Beef burger with country potatoes
  
  A classic beef burger paired with crispy country-style potatoes makes for a hearty and satisfying meal.
- Beef RIB EYE with country potatoes
  
  Combining a succulent beef ribeye steak with crispy country-style potatoes creates a classic and satisfying meal.
- Beef taliata with potatoes
  
  Tender slices of grilled beef ribeye served over crispy roasted potatoes, drizzled with fresh herb pesto and accompanied by a smoky Greek-style BBQ sauce infused with oregano and mustard.
- Chicken with potato salad
  
  Combining tender chicken with a zesty potato salad, drizzled with lemon oil, and topped with fresh arugula creates a flavorful and balanced meal.
- Lamb ribs
  
  Preparing lamb ribs with fresh oregano and mustard combines the rich flavor of lamb with the aromatic freshness of oregano and the tangy depth of mustard.
- Mix Grill for two (2)
  
  A generous selection of grilled meats to share — including pork chops, chicken fillet, sausages, lamb ribs, and skewers — served with roasted potatoes, pita bread, tzatziki, and grilled vegetables. Perfect for two to enjoy a full taste of the grill.
- Pork chops with Greek BBQ
  
  Combining succulent pork chops with a tangy Greek-inspired barbecue sauce and hearty country-style potatoes creates a flavorful and satisfying meal.
- Pork Gyros
  
  Pork gyros is a quintessential Greek street food that combines marinated and roasted pork with fresh accompaniments, all wrapped in warm pita bread.
- XXL Pork Steak
  
  Juicy, grilled XXL pork steak served with golden country-style potatoes tossed in lemon, olive oil, and fresh herbs. A hearty and flavorful dish with a zesty Mediterranean touch.
- Fish
- Baked sea bream with vegetables (bow tie)
  
  Delicate sea bream fillet, oven-baked to perfection alongside a medley of seasonal vegetables, tossed in a light herb-infused olive oil dressing.
- Grilled salmon with country potatoes
  
  Tender grilled salmon fillet, seasoned to perfection, paired with golden-brown country-style potatoes infused with fresh herbs. A harmonious blend of flavors and textures, offering a wholesome and satisfying meal.
- Mix Fish for two (2)
  
  A generous seafood platter to share — featuring grilled fillet of sea bass, salmon, thrapsalo (shortfin squid), shrimp, and mussels. Served with steamed vegetables, lemon-infused olive oil, and country-style potatoes. A perfect choice for seafood lovers.
- Red mullets with quinoa salad
  
  Pan-seared red mullet fillets served atop a bed of fluffy quinoa mixed with crisp vegetables and fresh herbs, all tossed in a light citrus dressing. A harmonious blend of Mediterranean flavors offering a wholesome dining experience.
- Sea bass fillet
  
  Pan-seared sea bass fillet served with tender potatoes, green beans, fennel, cherry tomatoes, and yellow peppers. A vibrant and fresh Mediterranean-inspired dish with delicate balance and rich flavor.
- Thrapsalo with oatmeal salad
  
  Thrapsalo, known as shortfin squid, is a popular ingredient in Greek cuisine, often featured in dishes like stuffed thrapsalo or combined with greens such as spinach. While oatmeal salad is less traditional in Greek cooking, incorporating it with thrapsalo can create a nutritious and flavorful fusion dish.

Menu

Appetizers

Salads

Pastas

Risotto

Desserts

Cooked

Meat

Fish